Brazilian Cassava & Coconut Soup
A creamy, tropical soup blending cassava and coconut milk with aromatic spices.
This Brazilian‑style soup simmers tender cassava with onion and garlic in broth, then enriches it with coconut milk and cilantro for a silky, exotic finish.
• Updated 4/25/2025
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Servings
4
Ingredients
- Vegetable Broth - 800 ml
- Cassava - 300 g
- Garlic - 2 cloves
- Cilantro - 2 tbsp
- Onion - 1 piece
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Olive Oil - 1 tbsp
- Coconut Milk - 200 ml
Directions
Step 1
Peel and cube 300 g cassava.
Step 2
Dice 1 onion and mince 2 garlic cloves.
Step 3
In a pot, heat 1 tbsp olive oil; sauté onion and garlic until soft.
Step 4
Add cassava and 800 ml vegetable broth; bring to a boil.
Step 5
Simmer 20 min until cassava is tender.
Step 6
Stir in 200 ml coconut milk and heat through.
Step 7
Season with salt and pepper, garnish with 2 tbsp chopped cilantro, and serve hot.
Nutrition Facts (per serving)
180
Calories
8g
Fat
20g
Carbs
3g
Protein