Bosnian Tomato Soup
Bright and comforting tomato soup enriched with a touch of cream.
This Bosnian tomato soup starts with sautéed onion and garlic, fresh tomatoes and broth simmered until silky, finished with evaporated milk and parsley for a creamy touch.
• Updated 4/25/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Tomatoes - 800 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Sugar - 1 pinch
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Evaporated Milk - 100 ml
- Olive Oil - 1 tbsp
Directions
Step 1
Chop 1 onion and mince 2 garlic cloves.
Step 2
Heat 1 tbsp olive oil in a pot over medium heat; sauté onion and garlic until soft.
Step 3
Add 800 g chopped tomatoes and cook 5 min.
Step 4
Pour in 800 ml vegetable broth and bring to a gentle boil.
Step 5
Simmer 10 min, then stir in 100 ml evaporated milk.
Step 6
Season with salt, pepper and a pinch of sugar.
Step 7
Garnish with 2 tbsp chopped parsley and serve hot.
Cook's Notes
For extra depth, roast the tomatoes briefly before adding.
Nutrition Facts (per serving)
100
Calories
4g
Fat
12g
Carbs
2g
Protein