Ingredients
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Step-by-step preparation
1Prepare the noodlesCook the rice noodles according to the package directions, then drain them and set them aside. If needed, toss the noodles with a few drops of oil so they stay loose while you prepare the rest.
Step 1
Cook the rice noodles according to the package directions, then drain them and set them aside.
Step 2
If needed, toss the noodles with a few drops of oil so they stay loose while you prepare the rest.
2Stir-fry the vegetablesSaute the onion first, then add the red bell pepper, carrot and snap peas over medium heat. Cook just until the vegetables are crisp-tender so the noodles keep a fresh and colorful texture.
Step 1
Saute the onion first, then add the red bell pepper, carrot and snap peas over medium heat.
Step 2
Cook just until the vegetables are crisp-tender so the noodles keep a fresh and colorful texture.
3Mix the sauce and finishWhisk peanut butter, soy sauce, rice vinegar, lime juice, sweetener and sriracha until smooth. Combine the noodles, vegetables and sauce, then top with chopped peanuts and fresh cilantro before serving.
Step 1
Whisk peanut butter, soy sauce, rice vinegar, lime juice, sweetener and sriracha until smooth.
Step 2
Combine the noodles, vegetables and sauce, then top with chopped peanuts and fresh cilantro before serving.
Kitchen tip
Rinse or toss the cooked noodles with a little oil if they sit for long, so they do not stick together before mixing. Add warm water to the peanut sauce a little at a time until it is smooth enough to coat the noodles evenly.
FAQ
Can I use different noodles for Thai peanut vegetable noodles?
Yes. Rice noodles are classic, but soba, udon or spaghetti can also work if that is what you have.
How do I make peanut noodles less spicy?
Reduce or skip the sriracha and add a little more peanut butter or honey to soften the heat.
What can I use instead of peanut butter?
Almond butter or sunflower seed butter can replace peanut butter with a slightly different flavor.
Can I add protein to this noodle recipe?
Yes. Tofu, chicken, shrimp or edamame are all good additions to Thai peanut vegetable noodles.
Are Thai peanut noodles good for meal prep?
Yes. Store them chilled in an airtight container and refresh with a splash of water or lime before serving.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.























