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Vegetarian

Thai Peanut Vegetable Noodles

Thai peanut vegetable noodles with rice noodles, crunchy vegetables and creamy peanut sauce make a fast weeknight dinner.Thai peanut vegetable noodles with rice noodles, crunchy vegetables and creamy peanut sauce make a fast weeknight dinner.

Quick Answer:

Thai peanut vegetable noodles are a quick noodle recipe made with rice noodles, colorful vegetables and a savory peanut sauce. They are perfect for a fast dinner, vegetarian meal prep and a takeout-style meal at home.

Thai peanut vegetable noodles with rice noodles, crunchy vegetables and creamy peanut sauce make a fast weeknight dinner.

Quick Answer:

Thai peanut vegetable noodles are a quick noodle recipe made with rice noodles, colorful vegetables and a savory peanut sauce. They are perfect for a fast dinner, vegetarian meal prep and a takeout-style meal at home.

C
AuthorCulinum Kitchen
Published: Apr 10, 2025Last updated: May 2026
0.0(0)
Thai Peanut Vegetable Noodles

Prep Time

20 min

Cook Time

10 min

Total Time

30 min

Servings

4

Calories

500 kcal

per serving

This Thai peanut vegetable noodle recipe combines soft rice noodles with bell pepper, carrot, snap peas and onion for a balanced mix of freshness and texture. The peanut sauce brings sweet, salty, tangy and mildly spicy flavor that coats every strand without feeling heavy. Because the dish comes together quickly and can be adapted with extra protein, it is ideal for weeknight cooking, lunch leftovers and easy homemade comfort food.

Ingredients

Servings:
4
Show moreShow less

Step-by-step preparation

1Prepare the noodlesCook the rice noodles according to the package directions, then drain them and set them aside. If needed, toss the noodles with a few drops of oil so they stay loose while you prepare the rest.
  1. Step 1

    Cook the rice noodles according to the package directions, then drain them and set them aside.

  2. Step 2

    If needed, toss the noodles with a few drops of oil so they stay loose while you prepare the rest.

2Stir-fry the vegetablesSaute the onion first, then add the red bell pepper, carrot and snap peas over medium heat. Cook just until the vegetables are crisp-tender so the noodles keep a fresh and colorful texture.
  1. Step 1

    Saute the onion first, then add the red bell pepper, carrot and snap peas over medium heat.

  2. Step 2

    Cook just until the vegetables are crisp-tender so the noodles keep a fresh and colorful texture.

3Mix the sauce and finishWhisk peanut butter, soy sauce, rice vinegar, lime juice, sweetener and sriracha until smooth. Combine the noodles, vegetables and sauce, then top with chopped peanuts and fresh cilantro before serving.
  1. Step 1

    Whisk peanut butter, soy sauce, rice vinegar, lime juice, sweetener and sriracha until smooth.

  2. Step 2

    Combine the noodles, vegetables and sauce, then top with chopped peanuts and fresh cilantro before serving.

💡

Kitchen tip

Rinse or toss the cooked noodles with a little oil if they sit for long, so they do not stick together before mixing. Add warm water to the peanut sauce a little at a time until it is smooth enough to coat the noodles evenly.

FAQ

Can I use different noodles for Thai peanut vegetable noodles?

+

Yes. Rice noodles are classic, but soba, udon or spaghetti can also work if that is what you have.

How do I make peanut noodles less spicy?

+

Reduce or skip the sriracha and add a little more peanut butter or honey to soften the heat.

What can I use instead of peanut butter?

+

Almond butter or sunflower seed butter can replace peanut butter with a slightly different flavor.

Can I add protein to this noodle recipe?

+

Yes. Tofu, chicken, shrimp or edamame are all good additions to Thai peanut vegetable noodles.

Are Thai peanut noodles good for meal prep?

+

Yes. Store them chilled in an airtight container and refresh with a splash of water or lime before serving.

Nutrition Facts(per serving)

Calories

500

Fat

18g

Carbs

60g

Protein

14g

The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.

Comments

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Nutrition Disclaimer

Nutrition values are estimates and provided for informational purposes only. Actual values may vary depending on ingredients, brands, and preparation methods.

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Equipment used in this recipe

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  • Sheet pan

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This article contains affiliate links. As an Amazon Associate we earn from qualifying purchases.

Tool guides

  • Blender

    View
  • Air fryer

    View

This article contains affiliate links. As an Amazon Associate we earn from qualifying purchases.