Ingredients
Show moreShow less
Step-by-step preparation
1Prepare the baseHeat 30 ml olive oil in a large pot over medium heat. Sauté 1 diced onion and 2 minced garlic cloves until soft, about 3-4 minutes.
Step 1
Heat 30 ml olive oil in a large pot over medium heat.
Step 2
Sauté 1 diced onion and 2 minced garlic cloves until soft, about 3-4 minutes.
2Make the sauceAdd 300 g sliced mushrooms, cook until browned, about 5 minutes. Stir in 300 g arborio rice and toast lightly for 2 minutes. Gradually add 1 liter vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more broth.
Step 1
Add 300 g sliced mushrooms, cook until browned, about 5 minutes.
Step 2
Stir in 300 g arborio rice and toast lightly for 2 minutes.
Step 3
Gradually add 1 liter vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more broth.
3Toss and serveContinue cooking and stirring for about 20-25 minutes until creamy and rice is tender. Remove from heat, stir in 50 g grated Parmesan cheese and season with salt and pepper to taste. Garnish with 10 g fresh chopped parsley and serve immediately.
Step 1
Continue cooking and stirring for about 20-25 minutes until creamy and rice is tender.
Step 2
Remove from heat, stir in 50 g grated Parmesan cheese and season with salt and pepper to taste.
Step 3
Garnish with 10 g fresh chopped parsley and serve immediately.
Kitchen tip
Use fresh ingredients, season gradually and respect resting time. Keep sauces from becoming watery and add fresh herbs, toppings or garnish close to serving.
FAQ
Can I prepare this ahead of time?
Yes. Prepare the main components ahead, cool them fully and combine or reheat gently when ready to serve.
How do I keep the flavor balanced?
Season in stages and finish with herbs, citrus, vinegar, cheese or a little heat when it fits the dish.
Can I change the ingredients?
Yes. Use ingredients with similar cooking times or add firmer ones earlier and delicate ones near the end.
How should I store leftovers?
Store cooled leftovers in an airtight container and reheat gently when needed.
What can I serve with it?
Serve with salad, bread, rice, yogurt, herbs, fruit or a light sauce depending on the recipe style.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
