Powdered Sugar: Essential Sweetness for Frosting and Baking

**Powdered sugar** is granulated sugar that’s been ground into a fine powder, often with a small amount of cornstarch to prevent clumping. It dissolves quickly and creates smooth textures in desserts.

- **Calories:** 389 kcal - **Carbohydrates:** 100 g - **Sugar:** 99.8 g - **Protein:** 0 g - **Fat:** 0 g - **Fiber:** 0 g

- Provides **smooth texture** for frostings and glazes. - Dissolves easily in **cold and hot liquids**. - Perfect for **dusting pastries and cakes**. - Adds **sweetness and shine** without altering texture.

- Contains **no nutrients** other than sugar. - High in **simple carbohydrates**. - Should be used **in moderation** to avoid excess sugar intake.

- Used in **icing, whipped cream, buttercream, and glazes**. - Ideal for **dusting desserts** like brownies or donuts. - Common in **no-bake recipes** for quick sweetness.

Powdered sugar is a fundamental baking ingredient that adds sweetness, gloss, and texture — essential for pastries and frostings.