Instant Yeast: Fast, Reliable Leavening for Bread and Pastries

Instant yeast is a dehydrated form of baker’s yeast (*Saccharomyces cerevisiae*). The fine granules dissolve quickly and can be mixed directly into flour without pre-proofing.

- **Protein & B-vitamins:** small amounts contribute to nutrition - **Inactive after baking:** provides leavening but little direct nutrient impact - Low calorie and fat-free

- **Convenience:** No need to proof, saving time - **Consistency:** Reliable rise for breads and pastries - **Shelf-stable:** Long-lasting when stored in a cool, dry place - **Improves texture:** Produces light, airy crumb

- Can lose potency if exposed to air/moisture—store tightly sealed - Overuse may cause dough to rise too quickly, affecting flavor development

Mix directly with flour and other dry ingredients. Use about **1 tsp per 3 cups of flour** for bread dough. Works for pizza, rolls, cinnamon buns, and other yeasted pastries.

Instant yeast is a time-saving, reliable leavening agent for home and professional bakers—store properly to keep it potent.