Milk: Nutrition, Benefits and Uses
Milk is a source of protein, calcium and vitamins, important for bone health but may cause lactose intolerance in some people.
Introduction
Nutritional Values
Benefits
Possible Drawbacks
Culinary Uses
Fun Fact
- 1. Milk
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Comments
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Povezani recepti
Creamy Potato & Leek Soup
35 min
Bosnian Cream Pudding
20 min
Brazilian Condensed Milk Pudding (Pudim de Leite Condensado)
70 min
Honey Raisin Pudding
17 min
Blueberry Pancakes
25 min
Moroccan Orange Blossom Semolina Pudding
15 min
Classic Rice Pudding
55 min
Vichyssoise
40 min
German Semolina Pudding (GrieĂźpudding)
15 min
Classic Vanilla Pudding
15 min