2160 minMedium
Natto
Traditional Japanese fermented soybeans rich in probiotics and umami flavor.
VeganHealthyHigh Protein
20 minEasy
Sauerkraut
Crisp, tangy fermented cabbage that's a classic German side dish.
No CookVeganHealthy
30 minMedium
Kimchi
Classic Korean fermented cabbage, spicy and tangy, perfect as a side dish.
No CookHealthySavory

