Honey Mustard Chicken
A sweet and tangy dish of chicken baked in a honey mustard sauce, perfect for a quick and delicious lunch.
This honey mustard chicken is tender and flavorful, combining the sweetness of honey with the tanginess of mustard for a balanced and satisfying meal.
• Updated 2/3/2025
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
4
Ingredients
- Garlic - 2 cloves
- Chicken Breast - 500 g
- Salt - to taste
- Pepper - to taste
- Honey - 3 tbsp
- Mustard - 2 tbsp
- Olive Oil - 2 tbsp
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
In a small bowl, mix honey, mustard, minced garlic, olive oil, salt, and pepper.
Step 3
Place the chicken breasts in a baking dish.
Step 4
Pour the honey mustard mixture over the chicken, ensuring it is evenly coated.
Step 5
Bake in the oven for 25-30 minutes until the chicken is cooked through and slightly caramelized.
Step 6
Serve warm with a side of vegetables or rice.
Cook's Notes
Add a sprinkle of fresh rosemary for extra aroma.
Nutrition Facts (per serving)
420
Calories
12g
Fat
20g
Carbs
35g
Protein