Cheesy Broccoli Soup

Step 1

Melt 30 g butter in a pot over medium heat.

Step 2

Sauté 1 diced onion and 2 minced garlic cloves until soft.

Step 3

Stir in 20 g flour and cook 1 min.

Step 4

Whisk in 600 ml vegetable broth and 200 ml milk; bring to a simmer.

Step 5

Add 400 g broccoli florets; cook 8 min until tender.

Step 6

Stir in 150 g shredded cheddar until melted.

Step 7

Season with salt & pepper; garnish with 5 g chopped parsley and cheese croutons.