Pan-Fried Tofu
Golden-crisp tofu cubes, seasoned and pan-fried to perfection.
Falafel
Crispy, golden-brown chickpea patties seasoned with herbs and spices.
Croissants
Buttery, flaky French pastries perfect for breakfast or a snack.
Bagels
Chewy, ring-shaped bread rolls perfect for toppings or sandwiches.
Ravioli
Pillowy homemade pasta pockets filled with creamy ricotta and Parmesan.
Gnocchi
Soft Italian potato dumplings perfect for pairing with sauces or butter.
Puff Pastry
Light, flaky laminated dough with buttery layers, perfect for sweet and savory recipes.
Phyllo Dough
Delicate, paper-thin dough sheets used for pastries like baklava and spanakopita.
Wonton Wrappers
Thin sheets of dough used for making wontons, dumplings, and more.
Naan Bread
Soft, pillowy Indian flatbread baked in a hot oven or skillet.
Pita Bread
Soft, homemade pita bread, perfect for sandwiches or dips.
Date Syrup
Sweet and rich syrup made by simmering dates with water until thick and flavorful.
Maple Syrup
Pure maple syrup made by boiling down maple sap until thick and sweet.
Rice Milk
Light, naturally sweet dairy-free milk made from rice and water.
Oat Milk
Creamy homemade oat milk, perfect for cereals, coffee or smoothies.
Cashew Cream
Silky smooth cream made from blended cashews—an excellent dairy-free substitute.
Almond Butter
Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.
Peanut Butter
Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.
Tomato Sauce
Classic homemade tomato sauce perfect for pasta, pizza, and more.
Hummus
Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.