White Bean & Rosemary Soup
Hearty white bean soup infused with garlic and fresh rosemary.
This nourishing soup combines creamy white beans with aromatic garlic and rosemary in a savory vegetable broth.
• Updated 4/25/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Himalayan Pink Salt - 1 tsp
- Rosemary - 3 sprigs
- Onion - 1 pc
- Pepper - 0.5 tsp
- Great Northern Beans - 400 g
- Olive Oil - 2 tbsp
Directions
Step 1
Heat olive oil in a pot over medium heat.
Step 2
Sauté chopped onion and garlic until translucent.
Step 3
Add white beans, vegetable broth, and rosemary; bring to a simmer.
Step 4
Cook 15 minutes to meld flavors.
Step 5
Remove rosemary sprig, season with salt and pepper.
Step 6
Serve warm, drizzled with a little olive oil.
Cook's Notes
Finish with a squeeze of lemon for brightness.
Nutrition Facts (per serving)
160
Calories
4g
Fat
20g
Carbs
8g
Protein