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White Bean & Rosemary Soup

Hearty white bean soup infused with garlic and fresh rosemary.

This nourishing soup combines creamy white beans with aromatic garlic and rosemary in a savory vegetable broth.

Updated 4/25/2025
White Bean & Rosemary Soup

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

4

Ingredients

  • Vegetable Broth - 800 ml
  • Garlic - 2 cloves
  • Himalayan Pink Salt - 1 tsp
  • Rosemary - 3 sprigs
  • Onion - 1 pc
  • Pepper - 0.5 tsp
  • Great Northern Beans - 400 g
  • Olive Oil - 2 tbsp

Directions

  • Step 1

    Heat olive oil in a pot over medium heat.

  • Step 2

    Sauté chopped onion and garlic until translucent.

  • Step 3

    Add white beans, vegetable broth, and rosemary; bring to a simmer.

  • Step 4

    Cook 15 minutes to meld flavors.

  • Step 5

    Remove rosemary sprig, season with salt and pepper.

  • Step 6

    Serve warm, drizzled with a little olive oil.

Cook's Notes

Finish with a squeeze of lemon for brightness.

Nutrition Facts (per serving)

160
Calories
4g
Fat
20g
Carbs
8g
Protein