Ingredients
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Step-by-step preparation
1Prep the basePreheat oven to 200°C (400°F). Pound chicken breasts to even thickness and season with salt and pepper.
Step 1
Preheat oven to 200°C (400°F).
Step 2
Pound chicken breasts to even thickness and season with salt and pepper.
2Cook and build flavorDredge chicken in flour, then dip in beaten egg, and coat with bread crumbs. Heat olive oil in a skillet and fry chicken until golden on both sides.
Step 1
Dredge chicken in flour, then dip in beaten egg, and coat with bread crumbs.
Step 2
Heat olive oil in a skillet and fry chicken until golden on both sides.
3Finish and servePlace chicken in a baking dish, top with marinara sauce and mozzarella cheese. Bake for 15 minutes, or until the cheese is melted and bubbly. Garnish with fresh basil and serve hot with spaghetti or a side salad.
Step 1
Place chicken in a baking dish, top with marinara sauce and mozzarella cheese.
Step 2
Bake for 15 minutes, or until the cheese is melted and bubbly.
Step 3
Garnish with fresh basil and serve hot with spaghetti or a side salad.
Kitchen tip
Use freshly prepared ingredients when possible and taste as you go. For the best result, keep the heat controlled, avoid overcooking the main ingredients, and let the dish rest briefly before serving so the texture and flavor settle. Serve with a simple salad, roasted vegetables, bread, rice, or pasta depending on the style of the recipe.
FAQ
Can I prepare Chicken Parmesan ahead of time?
Yes. You can prepare the main components ahead, store them covered in the refrigerator, and finish cooking or reheating before serving for the best texture.
How do I keep Chicken Parmesan from drying out?
Use moderate heat, avoid overcooking, and let the dish rest briefly before serving. A little extra sauce, broth, cream, or cooking liquid can help restore moisture when reheating.
What can I serve with Chicken Parmesan?
It pairs well with a green salad, roasted vegetables, steamed vegetables, rice, pasta, potatoes, or crusty bread depending on the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, pepper, herbs, lemon juice, chili flakes, garlic, or cheese to match your preference.
How should leftovers be stored?
Cool leftovers, place them in an airtight container, and refrigerate. Reheat gently until hot, adding a splash of liquid if the dish has thickened.
Can I make this recipe lighter?
You can use less oil, a lighter dairy option, more vegetables, or a smaller portion of cheese or sauce while keeping the main flavor profile.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
