Stuffed Chicken Breast
Juicy chicken breast stuffed with spinach, cream cheese, and Parmesan, baked to perfection for a delicious dinner.
This stuffed chicken breast recipe is a flavorful and satisfying meal that's easy to make for any occasion.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Garlic - 2 cloves
- Chicken Breast - 4 pieces
- Spinach - 2 cups
- Bread Flour - 1 cup
- Salt - to taste
- Pepper - to taste
- Heavy Cream - 2 tbsp
- Parmesan Cheese - 1 cup
Directions
Step 1
Preheat oven to 200°C (400°F).
Step 2
Slice a pocket into each chicken breast and season with salt and pepper.
Step 3
In a bowl, mix spinach, cream cheese, Parmesan, and garlic until well combined.
Step 4
Stuff each chicken breast with the spinach mixture and secure with toothpicks.
Step 5
Heat olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden brown.
Step 6
Transfer skillet to the oven and bake for 20 minutes, or until chicken is cooked through.
Step 7
Remove toothpicks and serve hot with a side of roasted vegetables or a salad.
Cook's Notes
For extra flavor, add sun-dried tomatoes or mushrooms to the filling.