Vegetarian Minestrone
A hearty vegetable and bean soup with tender pasta in a savory tomato broth.
This classic minestrone sautés onion, garlic and mixed vegetables in olive oil, then simmers beans and pasta in a rich tomato‑vegetable broth until perfectly tender.
• Updated 4/25/2025
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Ingredients
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Tomatoes - 400 g
- Celery - 1 stalk
- Zucchini - 1 piece
- Pasta - 100 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Carrots - 1 piece
- Salt - 1 to taste
- Great Northern Beans - 1 cup
- Olive Oil - 1 tbsp
Directions
Step 1
Dice 1 onion and mince 2 garlic cloves. Chop 1 carrot, 1 celery stalk and 1 zucchini.
Step 2
Heat 1 tbsp olive oil; sauté onion and garlic 3 min.
Step 3
Add carrot, celery and zucchini; cook 5 min.
Step 4
Stir in 800 ml vegetable broth, 400 g diced tomatoes and 1 cup beans; bring to a simmer.
Step 5
Add 100 g pasta; cook 10 min until al dente.
Step 6
Season with salt & pepper.
Step 7
Garnish with 2 tbsp chopped parsley and serve hot.
Nutrition Facts (per serving)
180
Calories
5g
Fat
25g
Carbs
6g
Protein