Ingredients
Show moreShow less
Step-by-step preparation
1Prep the baseHeat olive oil in a large skillet over medium heat. Add diced onion, garlic, and carrots, sauté until softened.
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add diced onion, garlic, and carrots, sauté until softened.
2Cook and build flavorAdd ground beef, season with salt and pepper, and cook until browned. Stir in crushed tomatoes, tomato paste, and Italian seasoning.
Step 1
Add ground beef, season with salt and pepper, and cook until browned.
Step 2
Stir in crushed tomatoes, tomato paste, and Italian seasoning.
3Finish and serveLower the heat and simmer for 30 minutes, stirring occasionally. Cook pasta according to package instructions, drain. Serve the Bolognese sauce over the cooked pasta, garnish with Parmesan cheese and fresh basil.
Step 1
Lower the heat and simmer for 30 minutes, stirring occasionally.
Step 2
Cook pasta according to package instructions, drain.
Step 3
Serve the Bolognese sauce over the cooked pasta, garnish with Parmesan cheese and fresh basil.
Kitchen tip
Use freshly prepared ingredients when possible and taste as you go. For the best result, keep the heat controlled, avoid overcooking the main ingredients, and let the dish rest briefly before serving so the texture and flavor settle. Serve with a simple salad, roasted vegetables, bread, rice, or pasta depending on the style of the recipe.
FAQ
Can I prepare Beef Bolognese ahead of time?
Yes. You can prepare the main components ahead, store them covered in the refrigerator, and finish cooking or reheating before serving for the best texture.
How do I keep Beef Bolognese from drying out?
Use moderate heat, avoid overcooking, and let the dish rest briefly before serving. A little extra sauce, broth, cream, or cooking liquid can help restore moisture when reheating.
What can I serve with Beef Bolognese?
It pairs well with a green salad, roasted vegetables, steamed vegetables, rice, pasta, potatoes, or crusty bread depending on the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, pepper, herbs, lemon juice, chili flakes, garlic, or cheese to match your preference.
How should leftovers be stored?
Cool leftovers, place them in an airtight container, and refrigerate. Reheat gently until hot, adding a splash of liquid if the dish has thickened.
Can I make this recipe lighter?
You can use less oil, a lighter dairy option, more vegetables, or a smaller portion of cheese or sauce while keeping the main flavor profile.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
