Spanish Seafood Soup

Step 1

Heat 1 tbsp olive oil in a pot over medium heat.

Step 2

Sauté 1 chopped onion and 2 minced garlic cloves until translucent, about 5 min.

Step 3

Stir in 400 g chopped tomatoes and 1 tsp paprika; cook 3 min.

Step 4

Add 600 ml chicken broth and bring to a simmer.

Step 5

Add 300 g shrimp and 300 g mussels; cover and cook 5–7 min until mussels open.

Step 6

Season with salt and pepper.

Step 7

Garnish with 2 tbsp chopped parsley and serve hot.