Ingredients
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Step-by-step preparation
1Prepare the ingredientsCook the pasta according to package instructions, drain, and set aside. Heat olive oil in a large pan over medium heat.
Step 1
Cook the pasta according to package instructions, drain, and set aside.
Step 2
Heat olive oil in a large pan over medium heat.
2Cook and combineAdd diced chicken and cook until golden brown, about 5 minutes. Remove the chicken and set aside. In the same pan, add minced garlic and sliced mushrooms, and sauté until the mushrooms are soft. Pour in the heavy cream and bring to a simmer. Return the chicken to the pan and stir to combine. Add the cooked pasta and toss to coat with the sauce.
Step 1
Add diced chicken and cook until golden brown, about 5 minutes.
Step 2
Remove the chicken and set aside.
Step 3
In the same pan, add minced garlic and sliced mushrooms, and sauté until the mushrooms are soft.
Step 4
Pour in the heavy cream and bring to a simmer.
Step 5
Return the chicken to the pan and stir to combine.
Step 6
Add the cooked pasta and toss to coat with the sauce.
3Finish and serveSeason with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Step 1
Season with salt and pepper, and sprinkle with grated Parmesan cheese before serving.
Kitchen tip
Add a handful of spinach for extra color and nutrients. Taste before serving, adjust salt, acid, herbs, or spice at the end, and store leftovers in an airtight container so the flavor stays clean and the texture holds better.
FAQ
Can I make Creamy Chicken and Mushroom Pasta ahead of time?
Yes. Prepare the main components ahead, cool them properly, and store in the refrigerator. Reheat gently or serve fresh depending on the recipe.
How do I keep the flavor balanced?
Taste at the end and adjust salt, pepper, lemon, herbs, or sauce gradually so the final dish stays balanced.
Is this recipe good for lunch or dinner?
Yes. It works as a filling lunch or easy dinner, and many components can also fit meal prep.
Can I change the vegetables?
Yes. Use similar vegetables with comparable cooking times so texture and moisture stay consistent.
How should I store leftovers?
Store cooled leftovers in an airtight container in the fridge and use within 2–3 days for best quality.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
