Creamy Cauliflower & Cheese Soup

Step 1

Melt 2 tbsp butter in a pot; sauté 1 diced onion and 2 minced garlic cloves 3 min.

Step 2

Stir in 2 tbsp flour and cook 1 min.

Step 3

Gradually whisk in 500 ml milk and 500 ml vegetable broth; bring to a simmer.

Step 4

Add 600 g cauliflower florets; cook 10 min until tender.

Step 5

Stir in 150 g shredded cheese until melted.

Step 6

Season with salt & pepper.

Step 7

Garnish with 2 tbsp chopped parsley and serve hot.