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Sourdough Bread

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

This sourdough bread uses a natural starter to develop deep flavor and a crisp crust. It’s perfect for sandwiches, toast, or alongside soups.

• Updated 4/30/2025
Sourdough Bread

Prep Time

30 min

Cook Time

45 min

Total Time

480 min

Servings

8

Ingredients

  • Water - 350 ml
  • Bread Flour - 500 g
  • Salt - 10 g
  • Sourdough Starter - 100 g

Directions

  • Step 1

    In a large bowl, mix the sourdough starter, lukewarm water, and flour; stir until no dry bits remain.

  • Step 2

    Cover and let rest (autolyse) for 30 minutes.

  • Step 3

    Add salt and gently knead the dough until smooth, about 5–7 minutes.

  • Step 4

    Perform bulk fermentation: cover and let rise at room temperature for 4 hours, folding the dough every 30 minutes.

  • Step 5

    Shape the dough into a round loaf and place it seam-side up in a floured proofing basket. Cover and proof for 2 hours.

  • Step 6

    Preheat the oven to 230°C (450°F) with a Dutch oven inside. Carefully transfer the loaf into the hot vessel, score the top, cover, and bake for 20 minutes.

  • Step 7

    Remove the lid and bake for an additional 25 minutes until golden brown.

  • Step 8

    Let cool completely on a wire rack before slicing.

Cook's Notes

For best results, use high-protein bread flour and ensure your starter is at peak activity before mixing.

Nutrition Facts (per serving)

180
Calories
2g
Fat
30g
Carbs
5g
Protein