Creamy Potato & Leek Soup
A comforting and velvety soup perfect for family gatherings.
This creamy potato leek soup combines tender potatoes and sweet leeks for a warm, velvety texture. It's an easy, cozy dish ideal for sharing with loved ones.
• Updated 4/25/2025
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
Ingredients
- Vegetable Broth - 1000 ml
- Garlic - 1 clove
- Potatoes - 600 g
- Milk - 200 ml
- Parsley - 5 g
- Flour - 15 g
- Leeks - 200 g
- Butter - 30 g
- Salt - to taste
- Pepper - to taste
Directions
Step 1
Melt butter in a large pot over medium heat. 2. Add sliced leeks and garlic; sauté until soft. 3. Stir in flour to make a roux, cook 1 minute. 4. Gradually whisk in vegetable broth and milk. 5. Add diced potatoes; simmer until potatoes are tender. 6. Blend soup until smooth, season with salt and pepper. 7. Garnish with chopped parsley and serve hot.
Cook's Notes
For extra flavor, garnish with fresh parsley and a drizzle of cream.
Nutrition Facts (per serving)
180
Calories
5g
Fat
20g
Carbs
4g
Protein