Bosnian Cabbage Soup
Light, healthy soup with cabbage, potatoes and carrots.
Simmer shredded cabbage, diced potatoes and sliced carrots in a savory vegetable broth until tender. Finish with garlic, olive oil and fresh parsley for a bright, nourishing soup.
• Updated 4/25/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Vegetable Broth - 800 ml
- Garlic - 2 cloves
- Napa Cabbage - 200 g
- Parsley - 2 tbsp
- Onion - 1 piece
- Carrots - 2 pieces
- Pepper - 1 to taste
- Sea Salt - 1 to taste
- Olive Oil - 1 tbsp
- Daikon Radish - 200 g
Directions
Step 1
Chop 200 g cabbage, 200 g potatoes and 2 carrots.
Step 2
Sauté 1 chopped onion and 2 minced garlic cloves in 1 tbsp olive oil until soft.
Step 3
Add cabbage, potatoes and carrots; pour in 800 ml vegetable broth.
Step 4
Bring to a boil, then simmer 15–20 min until vegetables are tender.
Step 5
Season with salt and pepper.
Step 6
Stir in 2 tbsp chopped parsley and serve hot.
Cook's Notes
Add a splash of lemon juice for extra brightness.
Nutrition Facts (per serving)
90
Calories
2g
Fat
15g
Carbs
2g
Protein