Ingredients
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Step-by-step preparation
1Prepare the ingredientsMelt 1 tbsp butter in a pot over medium heat. Sauté 1 chopped onion and 2 minced garlic cloves until soft. Add 150 g diced carrots and sauté 2 min.
Step 1
Melt 1 tbsp butter in a pot over medium heat.
Step 2
Sauté 1 chopped onion and 2 minced garlic cloves until soft.
Step 3
Add 150 g diced carrots and sauté 2 min.
2Build the soup baseStir in 150 g rice, coat grains in butter. Pour in 1 l chicken broth; bring to a simmer.
Step 1
Stir in 150 g rice, coat grains in butter.
Step 2
Pour in 1 l chicken broth; bring to a simmer.
3Simmer and blendAdd 300 g diced chicken breast; cook 15–20 min until rice and chicken are tender. In a bowl, whisk 1 egg yolk, 100 ml cream and juice of ½ lemon.
Step 1
Add 300 g diced chicken breast; cook 15–20 min until rice and chicken are tender.
Step 2
In a bowl, whisk 1 egg yolk, 100 ml cream and juice of ½ lemon.
4Finish and serveTemper the egg mixture by slowly whisking in a ladle of hot soup, then stir back into pot. Heat gently (do not boil), stir in 2 tbsp chopped parsley, season and serve hot.
Step 1
Temper the egg mixture by slowly whisking in a ladle of hot soup, then stir back into pot.
Step 2
Heat gently (do not boil), stir in 2 tbsp chopped parsley, season and serve hot.
Kitchen tip
Keep the simmer gentle, taste near the end, and adjust salt, heat, acidity and herbs gradually. Cool leftovers completely before storing, then reheat over low heat so the texture stays even.
FAQ
Can I make Bey’s Soup ahead of time?
Yes. Bey’s Soup can be cooked ahead, cooled completely and stored in an airtight container. Reheat gently so the texture stays even.
How long does Bey’s Soup keep in the fridge?
Most leftovers keep well for 3 to 4 days. Add a splash of broth, water or milk while reheating if the soup thickens.
Can I freeze Bey’s Soup?
Broth-based soups freeze best. If the recipe includes dairy, egg or seafood, thaw slowly and reheat gently while stirring.
How can I adjust the texture?
Simmer uncovered for a few minutes to thicken, add broth to loosen, or blend a small portion if the recipe benefits from a smoother body.
What should I serve with Bey’s Soup?
Serve it with bread, rice, salad, fresh herbs, lemon wedges or a simple vegetable side depending on the flavor profile.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
