Hearty Cabbage & Potato Soup
A budget-friendly, comforting cabbage and potato soup—perfect for cold nights.
This simple cabbage and potato soup is full of flavor and easy on the wallet.
• Updated 4/25/2025
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
4
Ingredients
- Vegetable Broth - 1 l
- Garlic - 2 cloves
- Potatoes - 300 g
- Thyme - 1 tsp
- Parsley - 2 tbsp
- Onion - 1 pc
- Carrots - 100 g
- Sea Salt - 1 to taste
- Olive Oil - 2 tbsp
- Cabbage - 300 g
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Sauté chopped onion and garlic until fragrant.
Step 3
Add diced potatoes and shredded cabbage; cook 5 min.
Step 4
Pour in vegetable broth; bring to a boil.
Step 5
Reduce heat, simmer 20 min until veggies are tender.
Step 6
Season with salt, pepper, and thyme.
Step 7
Garnish with chopped parsley and serve hot.
Cook's Notes
For extra depth, stir in a splash of vinegar or a dollop of yogurt just before serving.
Nutrition Facts (per serving)
120
Calories
5g
Fat
18g
Carbs
3g
Protein