Creamy Tomato Soup
A smooth, comforting soup of tomatoes and aromatics, enriched with butter and milk.
This North American creamy tomato soup begins by sautéing onion and garlic in butter, then simmering fresh tomatoes in broth until tender. After blending until silky, it’s finished with milk for extra richness.
• Updated 4/25/2025
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Ingredients
- Vegetable Broth - 500 ml
- Garlic - 2 cloves
- Tomatoes - 400 g
- Milk - 200 ml
- Parsley - 2 tbsp
- Butter - 50 g
- Onion - 1 pc
- Salt - 1 to taste
Directions
Step 1
Dice 1 onion and mince 2 garlic cloves.
Step 2
In a pot, melt 50 g butter; sauté onion and garlic until soft.
Step 3
Add 400 g chopped tomatoes and 500 ml broth; simmer 15 min.
Step 4
Blend until smooth, return to pot.
Step 5
Stir in 200 ml milk and heat through without boiling.
Step 6
Season with salt & pepper to taste.
Step 7
Serve hot, garnished with chopped parsley.
Cook's Notes
Serve with crusty bread for dipping.
Nutrition Facts (per serving)
150
Calories
7g
Fat
18g
Carbs
4g
Protein