Oat Milk

Step 1

Soak 1 cup of rolled oats in 4 cups of cold water for 10 minutes.

Step 2

Drain and rinse the oats thoroughly to remove sliminess.

Step 3

In a blender, combine soaked oats with 4 cups fresh water and a pinch of salt.

Step 4

Blend on high speed for 30 seconds until smooth but not foamy.

Step 5

Strain through a fine-mesh sieve or nut-milk bag into a jug.

Step 6

Store in the fridge and shake well before use.