Ingredients
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Step-by-step preparation
1Prep the basePreheat oven to 200°C (400°F). Line a baking sheet with parchment paper and place salmon fillets on it.
Step 1
Preheat oven to 200°C (400°F).
Step 2
Line a baking sheet with parchment paper and place salmon fillets on it.
2Cook and build flavorSeason salmon with salt and pepper. Top each fillet with a slice of lemon and sprinkle with fresh dill.
Step 1
Season salmon with salt and pepper.
Step 2
Top each fillet with a slice of lemon and sprinkle with fresh dill.
3Finish and serveDrizzle with olive oil. Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork. Serve hot with your choice of side dishes like roasted vegetables or a green salad.
Step 1
Drizzle with olive oil.
Step 2
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork.
Step 3
Serve hot with your choice of side dishes like roasted vegetables or a green salad.
Kitchen tip
Use freshly prepared ingredients when possible and taste as you go. For the best result, keep the heat controlled, avoid overcooking the main ingredients, and let the dish rest briefly before serving so the texture and flavor settle. Serve with a simple salad, roasted vegetables, bread, rice, or pasta depending on the style of the recipe.
FAQ
Can I prepare Baked Salmon with Lemon and Dill ahead of time?
Yes. You can prepare the main components ahead, store them covered in the refrigerator, and finish cooking or reheating before serving for the best texture.
How do I keep Baked Salmon with Lemon and Dill from drying out?
Use moderate heat, avoid overcooking, and let the dish rest briefly before serving. A little extra sauce, broth, cream, or cooking liquid can help restore moisture when reheating.
What can I serve with Baked Salmon with Lemon and Dill?
It pairs well with a green salad, roasted vegetables, steamed vegetables, rice, pasta, potatoes, or crusty bread depending on the style of the dish.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, pepper, herbs, lemon juice, chili flakes, garlic, or cheese to match your preference.
How should leftovers be stored?
Cool leftovers, place them in an airtight container, and refrigerate. Reheat gently until hot, adding a splash of liquid if the dish has thickened.
Can I make this recipe lighter?
You can use less oil, a lighter dairy option, more vegetables, or a smaller portion of cheese or sauce while keeping the main flavor profile.
Nutrition Facts(per serving)
Calories
Fat
Carbs
Protein
The rings show the share of the reference daily intake per serving, based on a 2,000 kcal diet.
