Ladyfingers: The Classic Biscuit for Tiramisu and Layered Desserts
Ladyfingers are light, sponge-like biscuits that absorb coffee or liqueur, making them the foundation of many European desserts.
What Are Ladyfingers?
**Ladyfingers**, also known as *savoiardi*, are sweet, dry, sponge biscuits originating from Italy. They are made from eggs, sugar, and flour, giving them a light texture perfect for layered desserts.
Nutrition (per 100 g)
- **Calories:** 370 kcal
- **Carbohydrates:** 77 g
- **Protein:** 8 g
- **Fat:** 4 g
- **Sugar:** 35 g
- **Fiber:** 1 g
- **Sodium:** 80 mg
Culinary Highlights
- Absorbs **coffee, syrups, or liqueurs** without falling apart.
- Provides a **soft, airy base** for desserts.
- Excellent for **tiramisu, trifle, and charlotte cakes**.
Nutritional Drawbacks
- High in **refined sugars and carbs**.
- Low in **fiber and micronutrients**.
- Best enjoyed as part of an occasional treat.
Culinary Uses
- Main ingredient in **tiramisu**.
- Perfect for **fruit trifles or puddings**.
- Can be eaten plain with **tea or coffee**.
Summary
Ladyfingers are delicate, airy biscuits that bring lightness and structure to desserts — a timeless classic of European pastry making.
- 1. Ladyfingers
Piškote (ladyfingers): lagani biskvitasti keksi koji se koriste u desertima poput tiramisua, trifle kolača i voćnih složenaca.