Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.

Classic Mexican rice pudding cooked with evaporated milk, cinnamon, and raisins.

A quick and creamy vegan chia pudding sweetened with maple syrup and topped with fresh blueberries.

Silky milk pudding scented with vanilla and layered with crushed biscuits.

Creamy semolina pudding sweetened with honey and topped with toasted walnuts and cinnamon.

Creamy German semolina pudding flavored with vanilla and a touch of butter.

Creamy rice pudding simmered in milk, flavored with cinnamon and citrus.

Creamy French style rice pudding flavored with vanilla bean.

Rich Italian chocolate pudding thickened to velvety perfection.

Silky Middle Eastern pudding thickened with cornstarch and perfumed with rose water.

Creamy Thai dessert of black glutinous rice simmered in coconut milk and sweetened with sugar.

Creamy Indian rice pudding infused with cardamom and garnished with nuts and saffron.

Creamy no‑cook matcha pudding set with gelatin, a light Japanese dessert.

Silky no‑cook mango pudding set with gelatin, a refreshing Chinese dessert.

Creamy pudding made from teff flour, milk, honey, and warm spices.

Creamy semolina pudding scented with orange blossom water and topped with pistachios.

A refreshing salad with fluffy couscous, halved cherry tomatoes, diced cucumber, red onion, pitted olives, and crumbled feta tossed in a zesty lemon-herb dressing.