Pan-Fried Tofu
Golden-crisp tofu cubes, seasoned and pan-fried to perfection.
This simple tofu dish features cubes of tofu tossed in soy sauce and cornstarch, then pan-fried until crispy—ideal as a main or side.
• Updated 4/29/2025
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Ingredients
- Garlic - 2 cloves
- Cornstarch - 1 tbsp
- Vegetable Oil - 2 tbsp
- Green Onions - 2 stalks
- Tofu - 400 g
- Soy Sauce - 2 tbsp
- Sesame Oil - 1 tsp
Directions
Step 1
Drain and pat dry 400 g tofu; cut into 2 cm cubes.
Step 2
In a bowl, toss tofu with 2 tbsp soy sauce and 1 tbsp cornstarch.
Step 3
Heat 2 tbsp vegetable oil in a skillet over medium-high heat. Add tofu cubes in one layer.
Step 4
Cook 3–4 min per side until golden and crisp.
Step 5
Add 2 cloves minced garlic and 2 stalks chopped green onions; sauté 1 min.
Step 6
Drizzle 1 tsp sesame oil, toss, and serve hot.
Cook's Notes
Ensure tofu is very dry before coating to achieve maximum crispiness.
Nutrition Facts (per serving)
150
Calories
8g
Fat
6g
Carbs
10g
Protein