Almond Butter
Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.
This simple almond butter is made by blending roasted almonds with salt (and optional oil) until smooth.
• Updated 4/30/2025
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
8
Ingredients
- Grapeseed Oil - 1 tbsp
- Almonds - 300 g
- Salt - 1 tsp
Directions
Step 1
(Optional) Preheat oven to 180 °C and roast almonds for 10–12 minutes until fragrant; let cool.
Step 2
Place almonds and salt in a food processor.
Step 3
Blend until completely smooth, scraping the sides as needed.
Step 4
If too thick, add oil 1 tbsp at a time until you reach the desired consistency.
Step 5
Transfer to a jar and store in the refrigerator up to 2 weeks.
Cook's Notes
Stir before each use; for a crunchy version, reserve some roasted almonds, chop them, and fold in at the end.
Nutrition Facts (per serving)
196
Calories
18g
Fat
6g
Carbs
6g
Protein