Culinum - Best Recipes for Every Dish

70 minMedium

Date Syrup

Sweet and rich syrup made by simmering dates with water until thick and flavorful.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

245 minMedium

Maple Syrup

Pure maple syrup made by boiling down maple sap until thick and sweet.

VeganSoy-FreeBreakfastSweetDairy-FreeHealthyGluten-FreeNut-Free

5 minEasy

Cashew Cream

Silky smooth cream made from blended cashews—an excellent dairy-free substitute.

No CookVeganDairy-FreeHealthy

5 minEasy

Almond Butter

Rich and creamy homemade almond butter made from roasted almonds and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

5 minEasy

Peanut Butter

Creamy homemade peanut butter made from roasted peanuts and a pinch of salt.

No CookVeganVegetarianDairy-FreeHealthyHigh ProteinGluten-FreeSnack

40 minEasy

Tomato Sauce

Classic homemade tomato sauce perfect for pasta, pizza, and more.

VeganSoy-FreeVegetarianDairy-FreeHealthySavoryGluten-FreeQuick

10 minEasy

Hummus

Creamy chickpea dip flavored with tahini and garlic, perfect as a snack or appetizer.

VeganSoy-FreeAppetizerDairy-FreeHealthyGluten-FreeSnackQuick

10 minEasy

Tahini

Smooth paste made from sesame seeds, perfect for sauces and dips.

No CookVeganDairy-FreeSavory

10 minEasy

Tzatziki

Creamy Greek sauce with yogurt, cucumber, garlic and herbs.

No CookVegetarianQuick

5 minEasy

Za’atar

A Middle Eastern herb and spice blend of thyme, sesame, and sumac.

No CookVeganVegetarianHealthySavoryGluten-FreeQuick

25 minMedium

Curry Paste

A fragrant blend of spices, aromatics and tomato, perfect as a base for curries and stews.

No CookVeganHealthySavorySpicyQuick

10 minEasy

Chimichurri

A vibrant Argentine sauce of parsley, garlic, and vinegar, perfect for grilled meats and vegetables.

No CookVeganDairy-FreeSavorySpicyGluten-FreeQuick

10 minEasy

Chermoula

A North African marinade of herbs, spices, and garlic, perfect for fish, vegetables, and meats.

No CookVeganVegetarianSavorySpicyGluten-FreeQuick

15 minMedium

Gochujang

Spicy Korean fermented chili paste made by blending rice flour, miso paste, and chili powder.

No CookVeganSpicy

10 minEasy

Sambal Oelek

Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.

No CookVeganSpicy

20 minEasy

Harissa

A North African hot chili paste flavored with garlic and spices, perfect for adding heat to stews, grilled meats, and dips.

VeganHealthySavorySpicyGluten-Free

25 minEasy

Sriracha Sauce

A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

No CookVeganSavorySpicyQuick

25 minEasy

Barbecue Sauce

A sweet, smoky, and tangy sauce perfect for grilling and dipping.

SavorySpicyGluten-Free

10 minEasy

Ponzu Sauce

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

No CookVeganHealthySavoryQuick

5 minEasy

Sherry Vinegar Dressing

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

VeganVegetarianHealthySavoryQuick

Date Syrup

Maple Syrup

Cashew Cream

Almond Butter

Peanut Butter

Tomato Sauce

Hummus

Tahini

Tzatziki

Za’atar

Curry Paste

Chimichurri

Chermoula

Gochujang

Sambal Oelek

Harissa

Sriracha Sauce

Barbecue Sauce

Ponzu Sauce

Sherry Vinegar Dressing

Filters

Categories

Tags

Ingredients