Sherry Vinegar Dressing
A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.
This simple dressing combines nutty sherry vinegar with extra-virgin olive oil, garlic, and a pinch of salt to elevate greens, grains, and roasted veggies.
• Updated 4/30/2025
Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
6
Ingredients
- Garlic - 1 clove
- Sea Salt - 1 to taste
- Olive Oil - 0.5 cup
- Sherry Vinegar - 3 tbsp
Directions
Step 1
In a small bowl, whisk together sherry vinegar and minced garlic.
Step 2
Slowly drizzle in olive oil while whisking until emulsified.
Step 3
Season with salt to taste.
Step 4
Drizzle over salad or vegetables and serve immediately.
Cook's Notes
For a creamier texture, add a teaspoon of Dijon mustard.
Nutrition Facts (per serving)
160
Calories
18g
Fat
0g
Carbs
0g
Protein