Sambal Oelek
Spicy Indonesian chili paste made with ground chilies, vinegar, and salt.
Sambal Oelek is a versatile chili paste from Indonesia that adds heat and flavor to dishes.
• Updated 4/30/2025
Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
8
Ingredients
- Chili Flakes - 2 cups
- Garlic - 2 cloves
- Himalayan Pink Salt - 1 tsp
- Rice Vinegar - 0.33 cup
- Sugar - 1 tsp
Directions
Step 1
In a bowl, combine chili flakes and salt.
Step 2
Add rice vinegar and sugar; stir into a paste.
Step 3
Stir in minced garlic.
Step 4
If needed, splash in a little water to reach desired consistency.
Step 5
Let rest 10 minutes to develop flavor.
Step 6
Store in a jar in the refrigerator.
Cook's Notes
For extra heat, use bird’s-eye chili flakes.
Nutrition Facts (per serving)
5
Calories
0g
Fat
1g
Carbs
0g
Protein