Kumquats: Small Citrus, Bold Sweet-Tart Bite
Tiny citrus fruits eaten whole—sweet peel and tangy flesh, packed with vitamin C and fiber.
What Are Kumquats?
Kumquats are **small citrus fruits** (about grape-sized) with a **sweet edible peel** and tart flesh. Unlike most citrus, they are eaten whole and offer a unique sweet-tart flavor experience.
Nutrition per 100 g
**~71 kcal**, **1.9 g protein**, **15.9 g carbs**, **6.5 g fiber**, **vitamin C (~43 mg)**, vitamin A, calcium, potassium. Low in fat.
Health Benefits
- **Immune boost:** excellent source of vitamin C.
- **High fiber:** supports gut health and satiety.
- **Antioxidants:** carotenoids in the peel and vitamin C fight free radicals.
- **Low calorie & refreshing.**
Possible Downsides
- **Acidity:** may be harsh for sensitive stomachs.
- **Seeds:** small but slightly bitter.
- **Pesticide residues:** wash or buy organic if possible.
How to Use
- Eat whole as a snack.
- Slice into **salads** or **yogurt bowls**.
- Candy or preserve into **marmalade**.
- Use in **cocktails, sauces, chutneys**.
Tip
Roll between your fingers before eating—this releases oils from the peel and enhances sweetness.
- 1. Kumquats
Kumquats – sitni agrumi koji se jedu cijeli (kora je slatka, unutrašnjost kisela); mogu se jesti svježi, kandirani, ukiseljeni ili koristiti u džemovima i desertima