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Kumquats: Small Citrus, Bold Sweet-Tart Bite

Tiny citrus fruits eaten whole—sweet peel and tangy flesh, packed with vitamin C and fiber.

Kumquats: Small Citrus, Bold Sweet-Tart Bite

What Are Kumquats?

Kumquats are **small citrus fruits** (about grape-sized) with a **sweet edible peel** and tart flesh. Unlike most citrus, they are eaten whole and offer a unique sweet-tart flavor experience.

Nutrition per 100 g

**~71 kcal**, **1.9 g protein**, **15.9 g carbs**, **6.5 g fiber**, **vitamin C (~43 mg)**, vitamin A, calcium, potassium. Low in fat.

Health Benefits

- **Immune boost:** excellent source of vitamin C. - **High fiber:** supports gut health and satiety. - **Antioxidants:** carotenoids in the peel and vitamin C fight free radicals. - **Low calorie & refreshing.**

Possible Downsides

- **Acidity:** may be harsh for sensitive stomachs. - **Seeds:** small but slightly bitter. - **Pesticide residues:** wash or buy organic if possible.

How to Use

- Eat whole as a snack. - Slice into **salads** or **yogurt bowls**. - Candy or preserve into **marmalade**. - Use in **cocktails, sauces, chutneys**.

Tip

Roll between your fingers before eating—this releases oils from the peel and enhances sweetness.
  • 1. Kumquats

    Kumquats – sitni agrumi koji se jedu cijeli (kora je slatka, unutrašnjost kisela); mogu se jesti svježi, kandirani, ukiseljeni ili koristiti u džemovima i desertima