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ImmunityGluten-FreeVegetarian

Sea Bream: Mild, Nutritious, and Heart-Healthy Fish

Sea bream is a lean, white fish rich in protein, omega-3 fatty acids, and minerals that support heart, brain, and immune health.

VeganImmunityGluten-FreeVegetarian

Oatmeal Cereal: Fiber-Rich and Heart-Healthy Breakfast

Oatmeal cereal is a nutritious, high-fiber breakfast that supports heart health, digestion, and long-lasting energy.

VeganImmunityGluten-FreeVegetarian

Barley Cereal: Heart-Healthy and Fiber-Rich Breakfast

Barley cereal is a wholesome breakfast rich in fiber, vitamins, and minerals that support heart health and digestion.

VeganImmunityGluten-FreeVegetarian

Corn Flakes: Crunchy, Fortified, and Quick Energy

Corn flakes are toasted flakes made from corn, often fortified with vitamins and minerals. A quick, light breakfast option that provides energy to start the day.

VeganImmunityGluten-FreeVegetarian

Corn Kernels: Sweet, Nutritious, and Full of Fiber

Corn kernels are the edible seeds of the corn plant, rich in fiber, natural sugars, and antioxidants that support eye and gut health.

VeganImmunityGluten-FreeVegetarian

Rice Paper Wrappers: Light, Gluten-Free, and Versatile

Rice paper wrappers are thin, translucent sheets made from rice flour and water, perfect for fresh or fried spring rolls.

VeganImmunityGluten-FreeVegetarian

Lime Juice: Zesty, Refreshing, and Vitamin-Rich

Lime juice is a tangy citrus liquid packed with vitamin C and antioxidants that support immunity, digestion, and skin health.

VeganImmunityGluten-FreeVegetarian

Fresh Mint: Refreshing Herb for Digestion and Clarity

Fresh mint is a fragrant herb known for its cooling flavor and digestive benefits, rich in antioxidants and menthol oils.

VeganImmunityGluten-FreeVegetarian

Lettuce: Fresh, Hydrating, and Light

Lettuce is a crisp leafy vegetable rich in water, fiber, and vitamins A and K — perfect for hydration and healthy digestion.

VeganImmunityGluten-FreeVegetarian

Red Bell Pepper: Sweet, Colorful, and Packed with Vitamin C

Red bell peppers are sweet, vibrant vegetables loaded with vitamin C, beta-carotene, and antioxidants that support immunity and eye health.

VeganImmunityGluten-FreeVegetarian

Lemon Juice: Fresh, Tangy, and Full of Vitamin C

Lemon juice is packed with vitamin C and antioxidants, supporting immunity, digestion, and healthy skin.

VeganImmunityGluten-FreeVegetarian

Sweet Potato: Nutritious, Colorful, and Naturally Sweet

Sweet potatoes are rich in beta-carotene, fiber, and antioxidants — a healthy carbohydrate that supports energy and immunity.

VeganImmunityGluten-FreeVegetarian

Spaghetti: The Iconic Italian Pasta

Spaghetti is a long, thin pasta made from wheat flour and water — a staple in Italian cuisine and loved worldwide.

VeganImmunityGluten-FreeVegetarian

Fettuccine Pasta: The Ribbon of Italian Tradition

Fettuccine pasta, with its flat, wide ribbons, is the perfect base for creamy sauces like Alfredo and carbonara.

VeganImmunityGluten-FreeVegetarian

Processed (Melted) Cheese: Smooth, Creamy and Easy to Use

Processed cheese melts evenly, has a mild flavor, and is perfect for sauces, sandwiches, and burgers.

VeganImmunityGluten-FreeVegetarian

Toast: Crunchy and Versatile Base for Breakfast and Snacks

Toasted bread is simple yet essential — providing warmth, crunch, and texture to countless meals.

VeganImmunityGluten-FreeVegetarian

Water: The Essential Element of Life and Nutrition

Water is the foundation of all life — vital for hydration, metabolism, and temperature regulation.

VeganImmunityGluten-FreeVegetarian

Suđuka: Traditional Dry Sausage Rich in Flavor and Protein

Suđuka is a Balkan dry-cured sausage made from beef or mixed meats, seasoned with garlic, paprika, and cumin — famous for its deep flavor.

VeganImmunityGluten-FreeVegetarian

Kaniwa: High-Protein Ancient Grain from the Andes

Kaniwa is a small, nutrient-dense grain related to quinoa — rich in protein, iron, and antioxidants.

VeganImmunityGluten-FreeVegetarian

Couscous: Light and Versatile North African Grain

Couscous is a staple of North African cuisine made from semolina wheat, known for its light texture and quick preparation.

Sea Bream: Mild, Nutritious, and Heart-Healthy Fish

Oatmeal Cereal: Fiber-Rich and Heart-Healthy Breakfast

Barley Cereal: Heart-Healthy and Fiber-Rich Breakfast

Corn Flakes: Crunchy, Fortified, and Quick Energy

Corn Kernels: Sweet, Nutritious, and Full of Fiber

Rice Paper Wrappers: Light, Gluten-Free, and Versatile

Lime Juice: Zesty, Refreshing, and Vitamin-Rich

Fresh Mint: Refreshing Herb for Digestion and Clarity

Lettuce: Fresh, Hydrating, and Light

Red Bell Pepper: Sweet, Colorful, and Packed with Vitamin C

Lemon Juice: Fresh, Tangy, and Full of Vitamin C

Sweet Potato: Nutritious, Colorful, and Naturally Sweet

Spaghetti: The Iconic Italian Pasta

Fettuccine Pasta: The Ribbon of Italian Tradition

Processed (Melted) Cheese: Smooth, Creamy and Easy to Use

Toast: Crunchy and Versatile Base for Breakfast and Snacks

Water: The Essential Element of Life and Nutrition

Suđuka: Traditional Dry Sausage Rich in Flavor and Protein

Kaniwa: High-Protein Ancient Grain from the Andes

Couscous: Light and Versatile North African Grain

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Sea Bream: Mild, Nutritious, and Heart-Healthy Fish

Oatmeal Cereal: Fiber-Rich and Heart-Healthy Breakfast

Barley Cereal: Heart-Healthy and Fiber-Rich Breakfast

Corn Flakes: Crunchy, Fortified, and Quick Energy

Corn Kernels: Sweet, Nutritious, and Full of Fiber

Rice Paper Wrappers: Light, Gluten-Free, and Versatile

Lime Juice: Zesty, Refreshing, and Vitamin-Rich

Fresh Mint: Refreshing Herb for Digestion and Clarity

Lettuce: Fresh, Hydrating, and Light

Red Bell Pepper: Sweet, Colorful, and Packed with Vitamin C

Lemon Juice: Fresh, Tangy, and Full of Vitamin C

Sweet Potato: Nutritious, Colorful, and Naturally Sweet

Spaghetti: The Iconic Italian Pasta

Fettuccine Pasta: The Ribbon of Italian Tradition

Processed (Melted) Cheese: Smooth, Creamy and Easy to Use

Toast: Crunchy and Versatile Base for Breakfast and Snacks

Water: The Essential Element of Life and Nutrition

Suđuka: Traditional Dry Sausage Rich in Flavor and Protein

Kaniwa: High-Protein Ancient Grain from the Andes

Couscous: Light and Versatile North African Grain

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Ingredients