Prickly Pear: Vibrant Cactus Fruit

Juicy, lightly sweet cactus fruit rich in vitamin C and betalain antioxidants—great for aguas frescas, jams and salads.

VeganGluten-Free

Sunflower Oil: Light, Neutral Cooking Oil

Versatile oil with high smoke point and mild flavor—great for frying, baking and salad dressings.

VeganGluten-Free

Tarragon: Anise-Licorice Herb for Sauces, Chicken & Eggs

Fragrant herb with gentle anise notes—classic in Béarnaise, great with poultry, fish and eggs. Use French tarragon for best flavor.

VeganImmunityGluten-Free

Gochujang: Korean Fermented Chili Paste

Thick, deep-red chili paste with spicy-sweet-umami flavor—essential in Korean cooking for bibimbap, tteokbokki and marinades.

VeganGluten-Free

Lavender: Fragrant, Edible Flower for Sweet & Savory

Culinary-grade lavender buds add floral, lemony notes to desserts, teas, syrups and herb blends—use sparingly.

ImmunityGluten-Free

Buckwheat Honey: Dark & Robust Honey

Thick, dark honey with molasses-like flavor—rich in antioxidants and trace minerals.

Gluten-FreeFiber

Provolone: Smooth-Melting Italian Cheese

Semi-hard cow’s milk cheese with excellent melt. Comes as mild Dolce or sharper Piccante; great for sandwiches, pizza and baking.

VeganGluten-Free

Vanilla Beans: Fragrant Pods of Complex Sweetness

Whole vanilla pods packed with aromatic seeds—premium way to flavor desserts, custards and drinks.

VeganGluten-Free

Rice Vinegar: Bright, Clean Acidity

Mild vinegar from fermented rice—great for dressings, pickles and sushi rice; choose unseasoned for full control.

VeganImmunityGluten-Free

Portobello Mushrooms: Meaty Umami Caps

Mature cremini with large caps—low-calorie, rich in B-vitamins, selenium and ergothioneine; great for grilling and stuffing.

VeganImmunityGluten-FreeFiber

Pigeon Peas: Protein-Rich Legume for Curries & Stews

Nutty, protein-packed legume enjoyed in dals, Caribbean rice & peas, soups and stews.

VeganGluten-Free

Arrowroot Powder: Clear, Glossy, Gluten-Free Thickener

A neutral, plant-based starch that thickens at low heat, stays clear, and works well with acidic and freeze–thaw recipes.

VeganGluten-Free

Chili Powder: Versatile, Warming Spice Blend

A savory blend of ground chilies with spices like cumin, paprika and oregano—adds heat, color and aroma.

VeganImmunityGluten-FreeFiber

Lentils: Affordable, Fiber-Rich Plant Protein

Quick-cooking legumes high in protein, fiber, iron and folate—versatile from salads to stews.

VeganImmunityGluten-FreeFiber

Kumquats: Small Citrus, Bold Sweet-Tart Bite

Tiny citrus fruits eaten whole—sweet peel and tangy flesh, packed with vitamin C and fiber.

VeganGluten-Free

Coconut Oil: Aroma, Stability and Smart Use

Plant-based fat with a pleasant coconut aroma (virgin) and high heat stability (refined). Use mindfully due to high saturated fat.

VeganImmunityGluten-Free

Mushrooms: Umami-Rich, Low-Calorie Powerhouse

Earthy, savory fungi—low in calories, a source of B-vitamins, selenium and beta-glucans; can provide vitamin D when UV-exposed.

VeganImmunityGluten-FreeFiber

Passion Fruit: Exotic and Vitamin C-Rich

A tropical fruit with a tangy-sweet pulp full of seeds—rich in vitamin C, fiber and beneficial plant compounds.

VeganGluten-Free

Za’atar: Aromatic Middle Eastern Spice Blend

A fragrant mix of thyme, sumac, sesame seeds and salt—perfect with olive oil, for breads, salads and roasted vegetables.

VeganImmunityGluten-FreeFiber

Swiss Chard: Leafy Green Powerhouse

Tender leaves and colorful stems—low in calories, rich in vitamin K, A, C, magnesium and nitrates for heart health.

Prickly Pear: Vibrant Cactus Fruit

Sunflower Oil: Light, Neutral Cooking Oil

Tarragon: Anise-Licorice Herb for Sauces, Chicken & Eggs

Gochujang: Korean Fermented Chili Paste

Lavender: Fragrant, Edible Flower for Sweet & Savory

Buckwheat Honey: Dark & Robust Honey

Provolone: Smooth-Melting Italian Cheese

Vanilla Beans: Fragrant Pods of Complex Sweetness

Rice Vinegar: Bright, Clean Acidity

Portobello Mushrooms: Meaty Umami Caps

Pigeon Peas: Protein-Rich Legume for Curries & Stews

Arrowroot Powder: Clear, Glossy, Gluten-Free Thickener

Chili Powder: Versatile, Warming Spice Blend

Lentils: Affordable, Fiber-Rich Plant Protein

Kumquats: Small Citrus, Bold Sweet-Tart Bite

Coconut Oil: Aroma, Stability and Smart Use

Mushrooms: Umami-Rich, Low-Calorie Powerhouse

Passion Fruit: Exotic and Vitamin C-Rich

Za’atar: Aromatic Middle Eastern Spice Blend

Swiss Chard: Leafy Green Powerhouse

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