Filtered Recipes
Hearty Lentil Soup
A warm and comforting lentil soup loaded with vegetables and spices, perfect for a healthy meal.
Vegan Tempeh Coconut Curry
A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.
Vegan Avocado Pasta
A creamy pasta dish made with ripe avocados, perfect for a quick vegan meal.
Vegan Freekeh Bowl with Roasted Vegetables
A hearty grain bowl featuring freekeh and roasted veggies for a satisfying plant-based meal.
Vegan Bean Tacos
A quick and delicious taco recipe perfect for a plant-based dinner.
Vegan Portobello Stir-Fry
A savory plant-based stir-fry with portobello mushrooms and broccoli.
Vegan Chickpea Salad Wraps
A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.
Vegan Avocado Pita Toast
A quick and nutritious vegan pita toast topped with creamy avocado.
Vegan Lentil Soup
A hearty, comforting soup made entirely from plant-based ingredients.
Vegan Kale and Tempeh Salad
A quick, nutritious salad featuring kale and marinated tempeh.
Keto Almond Flour Pancakes with Blueberry Compote
Fluffy almond flour pancakes topped with a warm blueberry compote, perfect for a keto brunch.
Keto Shakshuka with Avocado
A hearty and spicy tomato-based dish with poached eggs, topped with fresh avocado slices—a perfect keto brunch.
Keto Zucchini Fritters with Feta and Mint
Crispy fritters made from grated zucchini, egg, feta, coconut flour, and fresh mint – a perfect low-carb snack.
Keto Cheddar Cheese Crisps
Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.
Keto Egg Muffins with Spinach and Feta
Delicious and portable egg muffins loaded with fresh spinach and tangy feta, perfect as a quick low-carb snack.
Keto Smoked Salmon Cucumber Rolls
Fresh, flavorful snack of thin cucumber slices rolled with cream cheese, smoked salmon, and dill, drizzled with lemon juice.
Keto Zucchini Chips
Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.
Keto Deviled Eggs with Avocado
A twist on classic deviled eggs, with creamy avocado mixed into the yolk filling, perfect as a low-carb snack.
Vegan Mushroom Risotto
A creamy and comforting risotto made with Arborio rice, sautéed mushrooms, and a hint of nutritional yeast.
Vegan Zucchini Fritters
Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.