Traditional Bosnian soup with chicken, rice and vegetables in a creamy egg‑lemon base.

Hearty and creamy German‐style potato soup, perfect for a comforting meal.

Hearty lentil soup with vegetables and herbs, a staple in German home cooking.

Light and flavorful seafood soup with tomatoes, garlic and parsley.

Chilled creamy potato and leek soup, classic of French cuisine.

Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Creamy Thai coconut soup with chicken, galangal and lemongrass.

Spicy South Indian tomato soup tempered with aromatic spices.

Spiced lentil and vegetable soup enriched with coconut milk.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Tangy, spicy Chinese soup with tofu, mushrooms and bamboo shoots.

Creamy spiced chickpea stew flavored with berbere and garlic.

Spiced red lentil soup flavored with berbere and garlic.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.