Liquid Smoke: Natural Smoky Flavor Without the Grill
Liquid smoke adds authentic smoky flavor to dishes without the need for barbecuing. Made by condensing real wood smoke.
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What Is Liquid Smoke?
Liquid smoke is **a natural flavoring made by condensing smoke from burning wood** like hickory, mesquite, or oak. The vapor is cooled, filtered, and bottled to create a **smoky seasoning** for cooking.
Nutritional Profile
Contains **less than 5 calories per serving**, **no fat or carbs**, and natural **smoke compounds (phenols)** responsible for aroma and flavor.
Benefits
- **Adds smoky flavor without grilling.**
- **Low-calorie and vegan-friendly.**
- **Enhances flavor intensity.**
- **Reduces salt need in recipes.**
- **Easy to use in marinades, soups, and sauces.**
Potential Side Effects
Overuse may create a **bitter taste**. Use moderately, as it contains **trace smoke-derived phenols.**
Culinary Uses
Common in **barbecue sauces, vegan dishes, marinades, and soups**. A few drops can transform the dish’s aroma.
- 1. Liquid Smoke
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