Roasted acorn squash halves filled with a spiced quinoa and chickpea mixture, topped with crumbled feta and fresh parsley.

A creamy, comforting risotto featuring roasted butternut squash, arborio rice, and vegetable broth, finished with Parmesan and fresh sage.

A savory quiche filled with fresh spinach, creamy feta cheese, and a rich egg custard, baked in a flaky crust until golden and delicious.

A hearty lasagna layered with roasted zucchini, bell peppers, onions, and a rich tomato sauce, topped with melted mozzarella and Parmesan cheese.

A fragrant curry with tender cauliflower florets, tomatoes, and warming spices simmered in coconut milk, served over rice for a comforting meal.

A colorful Buddha bowl with roasted chickpeas, fresh vegetables, and a creamy tahini dressing, served over quinoa for a balanced and satisfying meal.

A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.

Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.

A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.

Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.

Classic jumbo pasta shells filled with a creamy mixture of ricotta, fresh spinach, garlic, and herbs, baked in tomato sauce and topped with melted mozzarella and Parmesan.

A delicious layered pasta dish filled with a medley of vegetables, tomato sauce, and creamy cheeses.

A velvety and flavorful soup made from roasted butternut squash, enhanced with ginger, garlic, and a touch of coconut milk for creaminess.

A classic Italian vegetarian dish of breaded eggplant slices layered with tomato sauce and melted mozzarella and Parmesan cheese, baked to perfection.

A nutritious bowl filled with roasted sweet potato, red bell pepper, zucchini, red onion, and broccoli tossed with quinoa and a tangy lemon parsley dressing.

Tender zucchini halves filled with a savory mixture of tomatoes, onions, garlic, and melted cheese, baked to perfection.

Crispy baked cheddar cheese crisps seasoned with garlic and paprika, a perfect low-carb snack.

Delicious and portable egg muffins loaded with fresh spinach and tangy feta, perfect as a quick low-carb snack.

Thinly sliced zucchini baked until crispy with olive oil and seasonings—a perfect low-carb snack.