Creamy Thai coconut soup with chicken, galangal and lemongrass.

Spicy South Indian tomato soup tempered with aromatic spices.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Creamy Indian rice pudding infused with cardamom and garnished with nuts and saffron.

Rich and creamy pudding made with milk and peanut butter, lightly sweetened.

Creamy no‑cook pudding made with almond milk, chia seeds, and agave nectar.

A delicious, rich chocolate cake that is suitable for vegetarians and perfect for dessert.

A quick and nutritious vegan pita toast topped with creamy avocado.

A quick, nutritious salad featuring kale and marinated tempeh.

Hearty Portobello mushrooms filled with a savory blend of spinach, feta cheese, and herbs, perfect for a low-carb dinner.

Fluffy scrambled eggs combined with nutrient-rich kale and savory mushrooms, a quick and healthy keto breakfast.

A simple and delicious low-carb cheese omelette perfect for a quick breakfast.

Fluffy, low-carb pancakes made with coconut flour, eggs, and coconut milk, studded with fresh blueberries and lightly sweetened with monk fruit.

A refreshing and nutrient-packed keto smoothie blending creamy avocado, fresh kale, and coconut milk, brightened with lime and lightly sweetened.

A fresh and nutritious breakfast bowl featuring creamy avocado, crisp microgreens, juicy tomatoes, drizzled with olive oil and garnished with walnuts.

A light, refreshing and dairy-free breakfast parfait with creamy coconut yogurt, fresh blueberries, crunchy almonds, and a hint of cinnamon.

A refreshing and healthy keto-friendly salad featuring succulent shrimp and creamy avocado.

Fluffy pancakes filled with fresh blueberries, perfect for a sweet and satisfying breakfast.