A delicious panini filled with smoky grilled vegetables and fresh homemade basil pesto, pressed until crispy and golden.

A light and tasty flatbread pizza topped with hummus, fresh vegetables, olives, and crumbled feta, finished with a drizzle of olive oil and a squeeze of lemon.

Delicious tacos loaded with sautéed mixed vegetables and black beans, topped with a fresh avocado salsa and a squeeze of lime for a zesty kick.

A hearty vegetable stew from Provence featuring eggplant, zucchini, bell peppers, tomatoes, and onions, slow-cooked with herbs and olive oil.

A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.

A hearty and spicy chili featuring sweet potatoes, black beans, tomatoes, and red bell pepper simmered with warming spices.

A vibrant, spicy curry made with chickpeas, tomatoes, coconut milk, and fresh spinach, simmered with aromatic spices.

Tender zucchini halves filled with a savory mixture of tomatoes, onions, garlic, and melted cheese, baked to perfection.

A vibrant pasta dish loaded with fresh spring vegetables and a light garlic olive oil sauce.

A warm and comforting lentil soup loaded with vegetables and spices, perfect for a healthy meal.

A refreshing and healthy salad with chickpeas, fresh vegetables, and a zesty lemon dressing.

A hearty grain bowl featuring freekeh and roasted veggies for a satisfying plant-based meal.

A quick and delicious taco recipe perfect for a plant-based dinner.

A fresh, no-cook wrap recipe, perfect for a quick lunch or snack.

A hearty, comforting soup made entirely from plant-based ingredients.

A quick, nutritious salad featuring kale and marinated tempeh.

A hearty and spicy tomato-based dish with poached eggs, topped with fresh avocado slices—a perfect keto brunch.

A comforting, smooth tomato soup made rich and creamy without dairy products.

A classic Provençal dish featuring eggplant, zucchini, and bell peppers stewed in a flavorful tomato sauce.