German Semolina Pudding (Grießpudding)
Creamy German semolina pudding flavored with vanilla and a touch of butter.
This classic Grießpudding is a smooth, comforting dessert of semolina cooked in milk, enriched with vanilla and butter.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Milk - 500 ml
- Butter - 15 g
- Sugar - 30 g
- Vanilla Extract - 5 ml
- Semolina - 50 g
Directions
Step 1
In a saucepan, bring milk to a gentle simmer.
Step 2
Slowly whisk in semolina and sugar, stirring constantly.
Step 3
Cook over low heat until thickened (about 8–10 minutes).
Step 4
Remove from heat and stir in vanilla extract and butter.
Step 5
Divide into serving bowls and let cool slightly.
Step 6
Chill in the refrigerator for at least 1 hour before serving.
Cook's Notes
For extra creaminess, use whole milk and high‑quality vanilla extract.
Nutrition Facts (per serving)
Comments
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