A savory plant-based stir-fry with portobello mushrooms and broccoli.

A hearty, comforting soup made entirely from plant-based ingredients.

A quick, nutritious salad featuring kale and marinated tempeh.

Fluffy almond flour pancakes topped with a warm blueberry compote, perfect for a keto brunch.

A hearty and spicy tomato-based dish with poached eggs, topped with fresh avocado slices—a perfect keto brunch.

Crispy fritters made from grated zucchini, egg, feta, coconut flour, and fresh mint – a perfect low-carb snack.

Delicious and portable egg muffins loaded with fresh spinach and tangy feta, perfect as a quick low-carb snack.

A twist on classic deviled eggs, with creamy avocado mixed into the yolk filling, perfect as a low-carb snack.

A creamy and comforting risotto made with Arborio rice, sautéed mushrooms, and a hint of nutritional yeast.

Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.

Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.

A comforting, smooth tomato soup made rich and creamy without dairy products.

A creamy Alfredo-style pasta dish made without dairy, topped with tender broccoli florets.

A classic Provençal dish featuring eggplant, zucchini, and bell peppers stewed in a flavorful tomato sauce.

A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.

A plant-based take on the classic tikka masala featuring cauliflower in a creamy, spiced sauce.

A comforting soup made with sweet potatoes and lentils, seasoned with warm spices.

A hearty chili with quinoa and black beans, perfect for a warm and satisfying meal.

Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.