Rich and nutritious bone broth, slow-cooked to extract maximum flavor and collagen.

A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A comforting, nourishing soup of chicken, vegetables, and tender noodles in a flavorful broth.

Hearty lentil soup with vegetables and herbs, a staple in German home cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Spicy South Indian tomato soup tempered with aromatic spices.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Silky baked pudding made with sweetened condensed milk and eggs, served with caramel sauce.

A classic apple pie with a flaky crust, perfect for a comforting dessert.

A light, airy dessert made with rich cocoa, whipped cream, and a hint of vanilla.