A creamy and comforting risotto made with Arborio rice, sautéed mushrooms, and a hint of nutritional yeast.

Crispy and savory fritters made with grated zucchini, chickpea flour, and fresh herbs, perfect as a snack or light meal.

Hearty cauliflower steaks roasted to perfection and drizzled with a zesty chimichurri sauce.

A comforting, smooth tomato soup made rich and creamy without dairy products.

A creamy Alfredo-style pasta dish made without dairy, topped with tender broccoli florets.

A classic Provençal dish featuring eggplant, zucchini, and bell peppers stewed in a flavorful tomato sauce.

A quick curry featuring nutrient-rich spinach and protein-packed chickpeas in a flavorful sauce.

A plant-based take on the classic tikka masala featuring cauliflower in a creamy, spiced sauce.

A comforting soup made with sweet potatoes and lentils, seasoned with warm spices.

A hearty chili with quinoa and black beans, perfect for a warm and satisfying meal.

Creamy peanut curry sauce tossed with noodles for a quick and flavorful meal.

A quick and tasty fajita recipe using marinated tofu instead of meat.

A quick and easy protein-rich scramble made with chickpea flour instead of eggs.

A fragrant coconut curry made with tempeh for a protein-packed, plant-based meal.

Tender lamb chops served with a creamy mushroom sauce and a side of cauliflower rice—a satisfying low-carb dinner.

A warm, aromatic turkey curry simmered in coconut milk and spices, served over fluffy cauliflower rice—a satisfying low-carb lunch.

Flavorful bell peppers filled with a savory chicken mixture, diced tomatoes, and aromatic spices, baked to perfection for a satisfying low-carb lunch.

A tangy and savory dish featuring pan-seared chicken in a lemon-caper sauce, served over flavorful cauliflower rice, perfect for a low-carb lunch.

Delicious low-carb wraps filled with seasoned ground beef and topped with a spicy avocado mayonnaise, all wrapped in crisp lettuce leaves.