Tom Kha Gai
Creamy Thai coconut soup with chicken, galangal and lemongrass.
Tom Kha Gai is a classic Thai soup made by simmering chicken and aromatic herbs in coconut milk and broth, flavored with galangal, lemongrass, kaffir lime leaves and chili.
Prep Time
Cook Time
Total Time
Servings
Ingredients
- Chili Flakes - 1 tsp
- Chicken Breast - 300 g
- Mushrooms - 100 g
- Cilantro - 2 tbsp
- Fish Sauce - 2 tbsp
- Lime - 2 tbsp
- Chicken Broth - 500 ml
- Galangal - 5 slices
- Kaffir Lime Leaves - 6 leaves
- Lemongrass - 2 stalks
- Coconut Milk - 400 ml
Directions
Step 1
In a pot, combine 400 ml coconut milk and 500 ml chicken broth; heat over medium.
Step 2
Add 5 galangal slices, 2 bruised lemongrass stalks and 6 kaffir lime leaves; bring to a gentle boil.
Step 3
Stir in 300 g thinly sliced chicken breast and 100 g sliced mushrooms; simmer 5 min.
Step 4
Season with 2 tbsp fish sauce, 2 tbsp lime juice and 1 tsp chili flakes.
Step 5
Remove from heat, garnish with 2 tbsp chopped cilantro and serve hot.
Cook's Notes
Adjust the heat with more or fewer chili flakes as desired.
Nutrition Facts (per serving)
Comments
Povezani recepti
Mushroom Barley Soup
55 min
Falafel
40 min
Chicken Noodle Soup
35 min
Vegan Avocado Pita Toast
5 min
Thai Peanut Vegetable Noodles
30 min
Spicy Chickpea & Tomato Curry
30 min
Classic Chicken Noodle Soup
45 min
Keto Blueberry Coconut Pancakes
25 min
Creamy Butternut Squash Soup
45 min
Moroccan Harira
75 min
Povezani postovi
Fish Sauce: Fermented Umami Depth
Lemongrass (Cymbopogon): Clean Citrus Aroma for Soups, Curries & Teas
Kaffir (Makrut) Lime Leaves: Bright Citrus Aroma for Southeast Asian Cooking
Chicken Breast: Lean Protein Powerhouse
Mushrooms: Umami-Rich, Low-Calorie Powerhouse
Chicken Broth: Comforting, Nourishing Base for Soups and Meals
Coconut Milk: Creamy, Dairy‑Free Source of MCTs & Manganese
Cilantro: Bright, Citrusy Leaves with 45 % DV Vitamin K per 20 g Bunch
Lime: Nutrition, Benefits and Uses
Chili Flakes: Fiery Spice Packed with Heat and Health