A spicy, garlicky chili sauce with a balanced heat and tang, perfect for drizzling on noodles, eggs, or grilled meats.

A bright, tangy Japanese citrus sauce made from soy sauce and citrus juice, perfect as a dipping sauce or dressing.

A bright, tangy vinaigrette made with sherry vinegar and olive oil, perfect for salads and grilled vegetables.

Sweet and spicy Chinese-style condiment made from soy sauce, sugar, vinegar, garlic, and spices.

Delicious crusty sourdough bread with a chewy interior and tangy flavor.

A living culture of flour and water that gives bread its characteristic tang and rise.

Traditional Indonesian fermented soybean cake high in protein and versatile in cooking.

Traditional Japanese fermented soybeans rich in probiotics and umami flavor.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A hearty, protein‑packed vegan soup with a hint of smoke and spice.

A hearty, vegan soup of earthy mushrooms and nutty barley in a savory broth.

A warming, protein‑rich vegan soup made with hearty lentils and aromatic spices.

A velvety, warming vegan soup of mushrooms and aromatics.

Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Spicy South Indian tomato soup tempered with aromatic spices.

Spiced lentil and vegetable soup enriched with coconut milk.

Traditional Japanese clear soup made with kombu dashi, miso paste, tofu and seaweed.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.