A sweet, briny stock made from sautéed shrimp shells, ideal for paella, gumbo and seafood soups.

Light, aromatic fish stock (fumet) made from roasted fish bones, vegetables and herbs.

Deeply flavored clear beef stock made by slow-simmering roasted bones with vegetables and herbs.

A clear, richly flavored chicken stock perfect for soups, sauces and risotto.

A clean, aromatic vegetable stock that forms a flavorful base for soups, stews and sauces.

A comforting, protein-rich soup with tender white beans and vibrant kale.

A hearty, vegan soup of earthy mushrooms and nutty barley in a savory broth.

A warming, protein‑rich vegan soup made with hearty lentils and aromatic spices.

A comforting, vegetable-packed Italian soup perfect for any season.

A hearty vegetable and bean soup with tender pasta in a savory tomato broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Spiced lentil and vegetable soup enriched with coconut milk.

Light, flavorful soup with bok choy, mushrooms and aromatic ginger.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Hearty vegetarian lentil Bolognese sauce served over pasta, packed with veggies, lentils, and rich tomato flavor.