Traditional Bosnian soup with chicken, rice and vegetables in a creamy egg‑lemon base.

Hearty and creamy German‐style potato soup, perfect for a comforting meal.

Hearty lentil soup with vegetables and herbs, a staple in German home cooking.

Light and flavorful seafood soup with tomatoes, garlic and parsley.

Chilled creamy potato and leek soup, classic of French cuisine.

Creamy French soup of potatoes and leeks gently puréed into a velvety broth.

Hearty Tuscan bread and vegetable soup packed with beans and kale.

Hearty vegetable soup with pasta and beans, classic in Italian cooking.

A hearty and aromatic lentil soup seasoned with cumin and paprika, popular in Middle Eastern cuisine.

Velvety fava bean soup flavored with garlic, cumin and paprika.

Traditional Moroccan soup of lamb, chickpeas, lentils and warming spices.

Comforting vegan soup with tender lentils, vegetables, and warming spices.

Warm, hearty soup with tender chicken, egg noodles, and vegetables.

Creamy and savory mushroom risotto cooked slowly with arborio rice, garlic, onions, Parmesan cheese, and fresh herbs.

A colorful Mediterranean-inspired couscous salad filled with fresh vegetables, olives, feta cheese, and a zesty lemon dressing.

Roasted acorn squash halves filled with a spiced quinoa and chickpea mixture, topped with crumbled feta and fresh parsley.

Crispy, golden zucchini fritters served with a tangy yogurt sauce, perfect as a snack or light meal.

Hearty and flavorful vegetarian dish featuring thick-cut cauliflower steaks roasted until tender, served with a zesty lemon-tahini sauce.

A flavorful wrap filled with spiced chickpeas, crisp vegetables, and a creamy tahini sauce for a satisfying Mediterranean-inspired meal.